You’ll find specialized items like Bluefin fatty tuna (Otoro) or Hokkaido scallops.
Ensure the fish was frozen according to FDA guidelines for raw consumption. where to buy fresh fish for sushi
Look specifically for the "sushi-grade" tag. You’ll find specialized items like Bluefin fatty tuna
Ask the fishmonger which delivery day is their freshest. 2. High-End Seafood Wholesalers Many restaurant suppliers now sell directly to the public. Ask the fishmonger which delivery day is their freshest
If you don't live near a coast or a major city, the internet is your friend. Fish is flash-frozen and shipped on dry ice.
💡 "Sushi-grade" isn't a legal FDA term, but a marketing one used by sellers to indicate they've followed proper freezing protocols (usually -4°F for 7 days or -31°F for 15 hours).
Finding the right fish is the most important part of making sushi at home. You need "sushi-grade" or "sashimi-grade" fish, which means it has been handled and frozen specifically to be safe for raw consumption. 1. Local Japanese Markets These are your best bet for quality and variety. They specialize in fish meant for raw eating.