Wasabi -

: Once grated, real wasabi loses its signature flavor and "hit" within 15–20 minutes , meaning it must be prepared fresh at the table. Culinary Uses & Preparation

: Contains compounds that may help with conditions like asthma or seasonal allergies. Wasabi

: Made from the rhizome (stem) of the Wasabia japonica plant. : Once grated, real wasabi loses its signature