The transition to a microplankton community dominated by smaller, often lower-quality food sources (like cyanobacteria) is likely to create a .
Increased risk of toxic blooms and further oxygen depletion. Decrease
: Energy transfer to higher trophic levels, such as planktivorous fish (e.g., herring and cod), will likely decrease due to the smaller size of available prey.
The transition to a microplankton community dominated by smaller, often lower-quality food sources (like cyanobacteria) is likely to create a .
Increased risk of toxic blooms and further oxygen depletion. Decrease The future for microplankton in the Baltic Sea
: Energy transfer to higher trophic levels, such as planktivorous fish (e.g., herring and cod), will likely decrease due to the smaller size of available prey. The transition to a microplankton community dominated by