[s1e9] Olivia's S***balls [2024]

In a large bowl, combine the meat, panade, cheese, garlic, shallot, parsley, egg, and seasoning. Use your hands to mix just until combined. Do not overwork the meat , or it will become tough.

These are not your standard heavy meatballs; they are celebrated for being incredibly light, airy, and "refined." Olivia’s Family Meatballs Yields: Approx. 15–20 meatballs [S1E9] Olivia's S***balls

Combine the bread and milk in a small bowl. Let it sit for 10 minutes, then mash it with a fork until it forms a smooth paste. This is what keeps the meatballs from becoming "rubbery." In a large bowl, combine the meat, panade,

1 lb Ground Veal (or a 50/50 mix of veal and pork for maximum tenderness). In a large bowl