[s1e5] Quick, Quick Slow [QUICK ✰]

: Set your crockpot to Low for 6–8 hours or High for 4 hours . The chicken is ready when it is fall-apart tender.

: Clean your chicken breasts and coat them thoroughly with your chosen seasoning blend.

To make this dish, you will need the following core components: : 3–5 large chicken breasts.

: Use tongs to shred the chicken directly in the pot. Stir it back into the creamy sauce and serve it hot over rice, mashed potatoes, or with warm biscuits.

: Place the seasoned chicken into the crockpot and layer your chopped vegetables on top. Do not press the chicken down; let it sit naturally in the liquid.

Watch the full preparation process to see how to layer the ingredients for the best texture:

: 3 cans of Cream of Chicken & Herb Soup and 3 packets of Chicken Gravy. Liquid : 2 cans of water.

: A mix of onion powder, garlic powder, oregano, chili powder, paprika, sazón, seasoned salt, and black pepper. Step-by-Step Instructions