Recept Zapekanki Iz Svininy May 2026

: Cover the dish with aluminum foil and bake in a preheated oven at 200°C (400°F) for 45 minutes.

: Slice the pork into thin steaks or small chunks. Tenderize the meat with a mallet if using slices to ensure it remains soft after baking. Season with salt, pepper, and paprika. recept zapekanki iz svininy

: 100–250g of hard cheese like Cheddar, Gouda, or Mozzarella. Step-by-Step Instructions : Cover the dish with aluminum foil and

: Layer thinly sliced onion rings over the potatoes, followed by the seasoned pork. For extra moisture, some recipes add a layer of sliced tomatoes on top of the meat. Season with salt, pepper, and paprika

Запеканка из свинины с овощами, сыром и специями

: Use 500g (approx. 1 lb) of pork loin, shoulder, or chops.

: Peel and thinly slice the potatoes (about 1/8 inch thick). Arrange them in a greased baking dish and season with salt.