Recept Ot Vysockoj Sharlotki Page

: A pinch of cinnamon, vanilla extract, or a tablespoon of cognac/rum for added depth. Preparation Steps

: 4–5 medium-sized apples (tart varieties like Granny Smith or Antonovka are preferred). Eggs : 4 large eggs (chilled for better whipping). Sugar : 1 cup (approx. 200g). Flour : 1 cup (approx. 120–130g), sifted. recept ot vysockoj sharlotki

: Serve the Sharlotka warm or at room temperature, generously dusted with powdered sugar. Easy Sharlotka Apple Cake Recipe with 5 Ingredients! : A pinch of cinnamon, vanilla extract, or

: Bake for 40–45 minutes . The cake is ready when a wooden skewer inserted into the center comes out dry. Professional Tips for Success Sugar : 1 cup (approx

: Once the flour is added, stop as soon as it's incorporated to prevent gluten development, which can make the cake tough.