Position the name of the dish at the top in bold.
Mention specific tools needed, such as a "skillet with lid" or "stand mixer". 2. Practical Utility Pages Printable Recipe Booklets
Specify how many people it serves and the approximate portion size. Position the name of the dish at the top in bold
Use numbered or bulleted instructions for clarity. Printable Recipe Booklets
Adding these reference pages can transform a simple booklet into a comprehensive kitchen guide: So Many Ways to Organize A Cookbook - Dianne Jacob