: Quebranta (the most common), Negra Criolla, Mollar, and Uvina. These tend to have more "structure" and flavors like toasted almonds or green apple.
In Peru, only eight specific grape varieties are permitted for pisco production. They are generally split into two categories: : Quebranta (the most common), Negra Criolla, Mollar,
: Italia, Torontel, Moscatel, and Albilla. These are prized for intense floral and fruity aromas like orange blossom and peach. How to Enjoy It While the Pisco Sour : Quebranta (the most common)
is the world’s most famous pisco drink, the spirit is surprisingly versatile. 12 Pisco Cocktails You'll Want to Try! : Quebranta (the most common), Negra Criolla, Mollar,