Pasties.mp4

According to the Cornish Pasty Association , a "genuine" pasty must follow specific filling and preparation rules. 📋 Essential Ingredients To make an authentic pasty, you need:

: Rub fats into flour until they look like breadcrumbs; add water to form a "tough" dough. Pasties.mp4

: Beef (preferably beef skirt), potato, swede (often called rutabaga), and onion. Seasoning : Salt and plenty of black pepper. Step-by-Step Preparation According to the Cornish Pasty Association , a