: Add chopped fresh tomatoes or passata and vegetable stock. Let it simmer for 10–30 minutes to develop the flavors.
: Add fresh basil at the very end or just before serving to preserve its vibrant color and fresh essential oils. Paradajz juha s bosiljkom
According to detailed guides from Vegeta and Fini Recepti , a great tomato basil soup follows this flow: : Add chopped fresh tomatoes or passata and vegetable stock
: Most "authentic" versions emphasize sautéing onions and garlic in olive oil before adding tomatoes. Some chefs recommend adding a pinch of sugar to the sautéed onions to neutralize the acidity of the tomatoes and enhance their natural sweetness. According to detailed guides from Vegeta and Fini
: Cook onions and garlic in olive oil until translucent.
Paradajz juha s bosiljkom (Tomato Soup with Basil) is a beloved classic that balances the natural sweetness and acidity of tomatoes with the fresh, aromatic punch of basil. While many enjoy it as a simple starter, its versatility allows for interesting variations ranging from Mediterranean twists to vegan-friendly creamy versions.
: Use an immersion blender to achieve the desired smoothness.