The garden nasturtium ( Tropaeolum majus L.), native to South America and a member of the Tropaeolaceae family, has evolved from a simple ornamental plant to a subject of significant agricultural, culinary, and pharmaceutical interest. Known for its vibrant yellow-to-red flowers and distinctive peltate (shield-shaped) leaves, this species is highly valued not only for its landscaping utility but also for its dense phytochemical profile.
Research suggests that benzyl isothiocyanate from nasturtium can reduce hepatic glucose production, potentially offering a role in managing Type 2 diabetes.
The plant provides significant amounts of Vitamin C (ascorbic acid), Vitamin B9 (folates), Vitamin K, and essential minerals like potassium, phosphorus, magnesium, zinc, and iron. 2. Pharmacological and Therapeutic Potential
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