: Hold the shot button for about 6 seconds to gently saturate the puck.
Before brewing, ensure your machine is primed and ready to maintain consistent temperatures. Mino - Bambino
: Once aerated, submerge the wand slightly deeper and tilt the pitcher to create a whirlpool (roll). Stop when the pitcher is almost too hot to touch (approx. 150°F ). : Hold the shot button for about 6
: Tap the pitcher and swirl the milk to remove large bubbles. Pour slowly into the center of the espresso, then increase the flow and tilt the cup to create latte art . 4. Maintenance & Cleaning Regular care prevents mineral buildup and oil residue. Stop when the pitcher is almost too hot to touch (approx
: Position the tip just below the surface of cold milk. You should hear a gentle "hissing" sound for a few seconds to incorporate air.
Precision in dosing and distribution is the key to a balanced shot. : Measure exactly 18 grams of coffee for a double shot.
: Always purge the steam wand before and after use to clear residual water or milk.