At , several core items are naturally gluten-free because they use 100% white corn tortillas and steer clear of wheat in most meats and sauces . Gluten-Free Menu Highlights
While many ingredients are safe, cross-contamination is a risk since the kitchens are not exclusively gluten-free. Items Are Taco Mayo That Are Gluten
: Standard rice may not be gluten-free or may face high cross-contamination risk from serving spoons. At , several core items are naturally gluten-free
: These are a primary gluten-free staple, made with corn tortillas and 95% lean beef. depending on the specific location's equipment.
: Options like this can be made gluten-free with black beans, queso, lettuce, salsa, and guacamole. Important Precautions
: Items like "Potato Locos" may be cooked in the same oil as gluten-containing items, depending on the specific location's equipment.