The type of sturgeon determines the flavor profile and price. The most expensive; large, buttery, gray pearls.
Heat-treated for longer shelf life; firmer texture but less flavor. how to buy caviar
Medium-sized; nutty, briny, and golden to dark brown. The type of sturgeon determines the flavor profile and price
Small, gray pearls; intense, salty, "oceanic" flavor. firmer texture but less flavor. Medium-sized
Russian for "little salt"; indicates high-quality, fresh caviar.
Authentic caviar has a code on the back showing the species, country of origin, and harvest year. 4. Buying and Storage
Contains salt and borax (often found in European tins) for a softer pop. 3. Check for Freshness High-quality caviar should never smell "fishy."