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The "Handbook of Millets - Processing, Quality, and Nutrition Status" is a 2022 professional reference covering the entire millet lifecycle, including taxonomy, cultivation, and industrial processing technologies . Edited by C. Anandharamakrishnan, Ashish Rawson, and C. K. Sunil, the book provides 16 chapters on nutritional mapping, bioactive compounds, and sustainable, drought-resistant farming practices . Purchase the book from Springer .
Handbook of Millets - Processing, Quality, and Nutrition Status
[New] Cloud Backups Just Got Simpler — Duplicator Cloud Eliminates Third-Party Storage
The "Handbook of Millets - Processing, Quality, and Nutrition Status" is a 2022 professional reference covering the entire millet lifecycle, including taxonomy, cultivation, and industrial processing technologies . Edited by C. Anandharamakrishnan, Ashish Rawson, and C. K. Sunil, the book provides 16 chapters on nutritional mapping, bioactive compounds, and sustainable, drought-resistant farming practices . Purchase the book from Springer .
Handbook of Millets - Processing, Quality, and Nutrition Status
