Gotovyi Konspekt Po Risovaniiu Konserviruem Ovoshchi 1 Ml Gruppa File

Once upon a time, in a cozy little classroom, a group of curious toddlers noticed a big, colorful basket sitting on the table. Inside were round, red tomatoes and long, green cucumbers.

Practice drawing basic shapes (circles and ovals) and develop fine motor skills. Once upon a time, in a cozy little

The children became little chefs. They each took a paper cutout shaped like a jar and used their fingers and brushes to "fill" them. Some chose bright red paint to make round tomatoes, and others used green for crunchy cucumbers. By the end of the day, the classroom was filled with rows of beautiful, colorful "canned" vegetables, ready for the winter feast! Lesson Summary (Konspekt) The children became little chefs

Foster a sense of helpfulness and interest in adult work. Materials Needed: Paper cutouts in the shape of glass jars. Gouache paint (red, green, and sometimes orange). Brushes, cotton swabs, or finger paints. Vegetable models (dummies) for visual reference. Step-by-Step Procedure By the end of the day, the classroom

Identify and name vegetables (tomato, cucumber, carrot).

Below is a structured outline of the lesson as typically found in educational materials like MAAM.ru and Infourok .

The lesson "Canning Vegetables" (Консервируем овощи) for the 1st junior group (children aged 2–3) is designed as an engaging, hands-on activity where kids learn about harvesting and food preparation. Story: The Little Gardeners and the Magic Jars