Gost R 53379 «Official ✓»

Whether you are a food producer, importer, or a curious consumer,

GOST R - Federal Agency on Technical Regulating and Metrology gost r 53379

Evaluation of internal holes (or lack thereof) and the uniformity of the "dough" color. 3. Technical & Safety Specifications Whether you are a food producer, importer, or

Levels must strictly adhere to the specific variety's recipe. For example, some soft cheeses may have moisture levels near 48% and salt content around 2-3%. Whether you are a food producer

Covers the shape and surface of the cheese head.

Should range from soft and spreadable to slightly elastic, depending on the type.