Every Grain Of Rice: Simple Chinese Home Cooking May 2026

Fuchsia Dunlop was the first Westerner to train as a chef at the Sichuan Higher Institute of Cuisine. She is internationally renowned for her ability to translate authentic Chinese flavors into recipes that are approachable for home cooks without losing their traditional essence. Where to Buy

You can find the hardcover edition at retailers like Walmart , Barnes & Noble , and Amazon . Every Grain of Rice: Simple Chinese Home Cooking Every Grain of Rice: Simple Chinese Home Cooking

It highlights "frugal, healthy, and delicious" meals that make a little meat go a long way. Essential Contents Fuchsia Dunlop was the first Westerner to train

Provides a helpful glossary of essential sauces and spices in both English and Chinese. Author Background Key Philosophy and Focus

Every Grain of Rice: Simple Chinese Home Cooking (2012) is a James Beard Award-winning cookbook by Fuchsia Dunlop that focuses on the healthy, vibrant, and accessible world of Chinese home cooking. Key Philosophy and Focus