Detailed analysis of carbohydrates, proteins, lipids, vitamins, and minerals.
Recommended for college and university libraries supporting agriculture, nutrition, and hospitality programs. Encyclopedia of Food Sciences and Nutrition, Te...
Includes roughly 100 colour plates, 400 halftone figures, and 2,000 tables. Detailed analysis of carbohydrates
Information on everything from staple crops like rice and wheat to specific products like cheese, wine, and fermented foods. Significance and Audience 400 halftone figures