Chocolate, Cocoa And Confectionery: Science And... May 2026

: It provides a deep dive into processing operations , fundamental principles, and modern methods including machinery and packaging.

: You can find new copies at retailers like Barnes & Noble for approximately $379.00 $189.50 or at Walmart for $276.61 $205.85. Chocolate, Cocoa and Confectionery: Science and...

: It is primarily intended for students, food scientists, technicians, and managers within the confectionery industry rather than hobbyists. Purchasing Options : It provides a deep dive into processing

The book , authored by Bernard W. Minifie , is widely recognized as the industry standard for the technical and scientific aspects of chocolate production. authored by Bernard W. Minifie

The book is available in multiple editions, with prices varying significantly between new and used copies: