A balanced three-course option often featuring regional poultry like roasted guinea fowl with tartufata purée and starters such as salmon gravlax .
For a more casual visit, a Plat du Jour is often available for approximately €22 , and a Lunch Menu for €29 . Guest Information
The in Durbuy is a refined gastronomic venue known for its romantic atmosphere and emphasis on seasonal, high-quality French-Belgian cuisine. It is a central fixture of the Hotel Saint-Amour , located on the Place aux Foires, and offers a mix of structured tasting menus and seasonal à la carte options. Seasonal Menus and Pricing
Focuses on seafood, typically including a grey shrimp bisque followed by a "symphony of fish" served with seasonal vegetables.
The dining area is celebrated for its romantic "Saint-Amour" theme, featuring warm oil lamps, a veranda with red and orange tones, and an outdoor terrace for warmer months.
A balanced three-course option often featuring regional poultry like roasted guinea fowl with tartufata purée and starters such as salmon gravlax .
For a more casual visit, a Plat du Jour is often available for approximately €22 , and a Lunch Menu for €29 . Guest Information
The in Durbuy is a refined gastronomic venue known for its romantic atmosphere and emphasis on seasonal, high-quality French-Belgian cuisine. It is a central fixture of the Hotel Saint-Amour , located on the Place aux Foires, and offers a mix of structured tasting menus and seasonal à la carte options. Seasonal Menus and Pricing
Focuses on seafood, typically including a grey shrimp bisque followed by a "symphony of fish" served with seasonal vegetables.
The dining area is celebrated for its romantic "Saint-Amour" theme, featuring warm oil lamps, a veranda with red and orange tones, and an outdoor terrace for warmer months.
