Seville oranges, also known as bitter or sour oranges, are a specialized citrus variety prized for their high pectin content and intense aroma. Unlike sweet table oranges, they are rarely eaten raw and are primarily used for making high-quality marmalades, liqueurs, and savory marinades.
Seville oranges have a very short and specific growing season, typically from . Outside of this window, fresh fruit is difficult to find, though prepared or frozen versions remain available year-round. Where to Buy Seville Oranges
: Marketplace vendors like CaribbeanSpiceCo and Zilenatural often list fresh Seville oranges by the pound during peak season.