Buy Microbrewery Equipment -

Once the wort is cooled, the "cold side" of the brewery takes over.

This is where crushed grains mix with hot water (the mash) to extract sugars. A lauter tun is then used to separate the liquid wort from the grain. buy microbrewery equipment

The Ultimate Guide to Buying Microbrewery Equipment: From First Batch to Full Scale Once the wort is cooled, the "cold side"

These are used for conditioning, carbonation, and storage before the beer is packaged into kegs, cans, or bottles. Once the wort is cooled