Bitter Pea -

: Historically, some species were used by Aboriginal Australians as an inhalant; leaves and branches were burned to relieve breathing difficulties.

Features a very prickly habit, providing a safe refuge for small native birds. bitter pea

The (genus Daviesia ) is a diverse group of roughly 130 species of flowering shrubs and small trees endemic to Australia . Belonging to the Fabaceae (legume) family, these plants are known for their distinctively bitter-tasting foliage and vibrant "eggs and bacon" colored flowers. Key Characteristics : Historically, some species were used by Aboriginal

Historically used by settlers as a substitute for hops in brewing. Narrow-leaf Bitter-pea Belonging to the Fabaceae (legume) family, these plants

: Like other legumes, bitter peas have nitrogen-fixing bacteria in their root nodules, which helps improve soil quality in their native habitats. Quick Growing Guide Daviesia mimosoides - Growing Native Plants