Barbecuing «95% Top»

"Hot and fast" over direct heat. Perfect for seafood, burgers, and steaks that need a quick sear. 2. Must-Have Tools for 2026

You don't need a professional kitchen, but a few high-quality tools make a world of difference: barbecuing

Many use the terms interchangeably, but they are distinct methods: "Hot and fast" over direct heat

The Science of Grilling vs. Barbecue - Illinois Science Council barbecuing