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: Potatoes and onions should be stored in a cool, dark place but separately from each other to prevent sprouting.

: Avoid storing odor-sensitive items (e.g., onions or garlic) near items that easily absorb odors (e.g., apples or potatoes) to preserve fresh flavor. 3543mp4

: Avocados, bananas, melons, and tomatoes should ripen on the counter at room temperature before being moved to the fridge (except bananas). Traceability and Standards : Potatoes and onions should be stored in

: Store in the refrigerator. Soft herbs (cilantro, parsley) should be kept upright in water with a plastic bag over the top. Traceability and Standards : Store in the refrigerator

For commercial growers and distributors, the Fresh Fruit and Vegetable Traceability Guideline provided by GS1 outlines the necessary steps for tracking produce through the supply chain. This ensures accountability and safety from farm to table.