2022---this-barilla-pasta-should-not-be-consumed-by-people-with-allergies May 2026

: Some pastas are processed on equipment that also handles eggs, which may be a concern for those with severe egg allergies. Context: 2022 Legal Action

In 2022, an alert was issued for several Barilla pasta varieties because the Hebrew allergen labels on 500-gram packages omitted "soy" from the "may contain" traces section. While the Italian manufacturer noted that the products could contain traces of soy, the imported labels in certain regions only listed gluten and eggs.

For consumers with other sensitivities, Barilla's standard allergen profiles generally follow these guidelines: : Some pastas are processed on equipment that

: Some specialty products or reformulations may contain nuts or seeds.

The following 500-gram varieties were identified in the allergen warning: Pasta Fusilli Tortiglioni Pasta Penne Rigate Spaghetti No. 3 , No. 5, and No. 7 Conchiglie Rigate Penne Lisce 5, and No

The safety warning regarding in 2022 was primarily focused on an allergen mislabeling issue involving the omission of soy from specific product labels . Specific Alert: Undeclared Soy

: Most standard Barilla pastas are made from durum wheat semolina and contain gluten. Eggs & Milk : Certain products, such as filled Tortellini , contain eggs and dairy. Eggs & Milk : Certain products

Aside from the allergen alert, Barilla was also the subject of a high-profile in late 2022 regarding its "Italy's #1 Brand of Pasta" slogan. Plaintiffs argued the branding misled consumers into believing the pasta was made in Italy, when most products sold in the U.S. are manufactured in Iowa and New York . Barilla Product Dietary and Allergen FAQs